Step into our lush Spice Garden and uncover the ingredients that define Malaysia's rich culinary heritage. Wander through fragrant pathways filled with herbs, spices, and edible plants while learning about their traditional uses in local cuisine. Discover aromatic favourites such as lemongrass, pandan, turmeric, kaffir lime, ginger, galangal, and chilli, and harvest selected fresh herbs to enhance your cooking experience.